White Clover

White Clover

White clover (Trifolium repens) is a herb native to Europe & Central Asia. It has been cultivated in many parts of the world for live stock forage. You may recognise it as a good luck omen when a mutation can cause 4 leaves instead of the traditional 3. The plant...
Dill

Dill

Dill (Anethum graveokens) native to the Mediterranean & south of Russia is a member of the celery family grown & cultivated in Eurasia for food & medicine. The herb, especially it’s seeds, are commonly used in Ayurvedic medicine.The herb has been...
Jasmine

Jasmine

Jasmine (Jasminum) is surprisingly a family of the olive family & is native to tropical & temperate regions of Eurasia & Oceania. The flowers are often made into a tea & has a variety of health benefits. The herb is full of antioxidants & has...
Opium Poppies

Opium Poppies

The opium poppy (Papaver somniferum) is a flower known in the old world as a symbol for agricultural fertility. In modern days it’s global prevalence to flower & seed itself has given it the title of a weed. The sedative power of this herb was used by the...

I’ve been thinking about cell consciousness lately. Each cell has been made by something within this universe, transformed and transmuted by catabolism and anabolism of something else. The apple that you eat has been made by the vitamins and nutrients in the...
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