Tomato

Tomato

Tomato (Solanum lycopersicum) is a large berry native to South & Central America. The Indigenous people of Mexico first cultivated the fruit calling it tomatl before Spanish invaders took the fruit back to Europe.Tomato’s are high in the antioxidant lycopene...
Tulsi

Tulsi

Tulsi, The Holy Basil (Ocimum tenuiflorum) is native to India where it is considered to be “The Queen of Herbs” & very important in Ayurvedic medicine. In Hinduism the basil is considered sacred & is grown in many households.Tulsi is a tonic...
Beetroot

Beetroot

Beetroot’s (Beta vulgaris rubra) were domesticated in the Middle East for their greens but it was the ancient Romans who grew these plants for their tasty & nutritious tap roots. Traditionally this root vegetable was used to treat disorders of the blood...
Comfrey

Comfrey

Comfrey (Symphytum officinale) is a member of the Borage family & is native to the damp grassy lands of Europe & the UK. It has been called Knitbone because of its historical used as a poultice to treat bone fractures, sprains & bruises.Taken internally...
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